Pancreatine

Pancreatine

PANCREATIN CAS NR: 8049-47-6

Pancreatine Introduction

Pancreatine contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatine is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatine is widely used in food, medicine, brewing and other industries.

Pancreatine Specification:

Uiterlijk: fijn wit tot romig poeder

Protease: â ‰ ¥ 100USP.u / mg

Amylase: â ‰ ¥ 100USP.u / mg

Lipase: â ‰ ¥ 25USP.u / mg

Vetgehalte: â ‰ ¤5,0%

Verlies bij drogen: â ‰ ¤5,0%

Totaal kiemgetal: <5000 / g

Gist en schimmels: <100 / g

E.Coli: negatief

Salmonellae: negatief

Staphylococcus aureus: negatief

Deeltjesgrootte: 80 mesh